Semi-Auto Food Slicer ENQUIRE NOW BUY NOW


  • large 350 mm cutting blade diameter
  • superior materials and finish to aid cleaning and hygiene
  • safety features meet CE requirements
  • automatic sliding carriage, slicing up to 100 slices per minute
  • reliable and robust gear drive
  • air-cooled motor ensures smooth running and durability
  • simple sharpening devices reduce downtime and increase blade life
  • integrated blade sharpener for constant grinding and trimming complete with movable protection cover
  • removable blade and fixed external blade guard
  • removable product holder
  • precise thickness adjustment
Blade Size (mm) 350
Operation Semi-Automatic Gear Driven
Maximum Slice Thickness (mm) 14
Maximum Product Size (mm) 250 (L) x 130 (H)
Slice Counter No
Usage Volume Average
Power Single Phase 230V 
Overall Dimensions (mm) 700 (W) x 620 (D) x 650 (H)

Can you slice cheese on this machine?
You can, but cheese can create friction and not slice smoothly; best to keep the cheese very cool and perhaps swap cheese half way through with a block from the refrigerator. Some slicers have Teflon coatings to help when using slicers specifically for soft cheeses.

Can you slice meat with bones?
No, this machine is not able to slice meat with bones in.

Is this machine able to slice bacon?
All our food slicers are able to slice bacon, but if you are doing a Rind on Bacon then we suggested a 350 mm (or bigger) blade. The bigger the blade, the better the cut.

What’s the difference between gear driven and belt driven slicers?
Gone are the days where belts slip on a quality meat slicer, but a belt driven slicer is not as powerful as a gearbox slicer. Gear driven meat slicers will give better performance for a longer period. Belt driven slicers are always less expensive than geared slicers but the belts can wear out.

Why are some slicers more expensive than others?
It’s simple, you get what you pay for. If you buy a high quality slicer, it will pay you back in performance, reliability and lifespan. Buy once & buy right.
Cheap slicers are less powerful, components are generally light and flimsy, they require more effort for each cut and the operating life cycle is commonly much shorter.

Semi-Auto Food Slicer ENQUIRE NOW BUY NOW


A semi-automatic meat slicer designed for efficient food slicing, hygiene and operator safety. It features a large 350 mm removable blade for precise and consistent slicing up to 14 mm thick and is ideal for New Zealand Butchers and Supermarkets.


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