Semi-Auto Food Slicer ENQUIRE NOW


  • large 350mm blade diameter
  • solid-state control panel impervious to water and resistant to harsh environments
  • high capacity carriage for extra large cuts of meat
  • integrated tilt-lifting device to enable easy cleaning beneath the carriage
  • stow-away product holder for slicing flexibility
  • patented Poly-V belt drive with automatic tensioner- NO belt slippage
  • 3 carriage speeds and 3 stroke lengths allow efficient slicing of varying product sizes and how delicate it is
  • 3rd generation blade, with low-friction cutting edge for precise low-force slicing
  • salami holder: an additional adjustable “fence” to keep round products stable when slicing
  • ample operator access for fast cleanup of food debris behind blade
  • attractive highly polished aluminium alloy construction for easy cleaning and better hygiene

Please refer to product brochure for further safety feature explanations.

  • blade removal tool
  • blade safety ring
  • safety interlock
  • power fail safe
  • large gap between blade and motor housing for easy cleaning
  • CE Approved


  • teflon-coated gauge plate, blade & blade cover
Blade Size (mm) 350
Operation Semi-automatic Belt Driven
Maximum Slice Thickness (mm) 25
Maximum Product Size (mm) 300 (L) x 160 (H)
Slice Counter Yes
Usage Volume High
Power Single Phase 240V AC 50Hz
Weight of Machine 48 kg
Overall Dimensions (mm) 460 (W) x 650 (D) x 455 (H)

Can you slice cheese on this machine?
You can, but cheese can create friction and not slice smoothly; best to keep the cheese very cool and perhaps swap cheese half way through with a block from the refrigerator. Some slicers have Teflon coatings to help when using slicers specifically for soft cheeses.

Can you slice meat with bones?
No, this machine is not able to slice meat with bones in.

Is this machine able to slice bacon?
All our food slicers are able to slice bacon, but if you are doing a Rind on Bacon then we suggested a 350 mm (or bigger) blade. So this WFS35AGB3R Food Slicer with it's 350 mm diameter blade is ideal. Remember, the bigger the blade, the better the cut.

What’s the difference between gear driven and belt driven slicers?
Gone are the days where belts slip on a quality meat slicer, but a belt driven slicer is not as powerful as a gearbox slicer. Gear driven meat slicers will give better performance for a longer period. Belt driven slicers are always less expensive than geared slicers but the belts can wear out.

Why are some slicers more expensive than others?
It’s simple, you get what you pay for. If you buy a high quality slicer, it will pay you back in performance, reliability and lifespan. Buy once & buy right.
Cheap slicers are less powerful, components are generally light and flimsy, they require more effort for each cut and the operating life cycle is commonly much shorter.

Semi-Auto Food Slicer ENQUIRE NOW


Robust commercial grade, extremely quiet, semi-automatic Food Slicer with excellent features including a blade safety ring, salami holder and small footprint. The stroke length and speed of the carriage can be adjusted to suit the product being sliced according to its size and how delicate it is.



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