Semi-Auto Food Slicer ENQUIRE NOW BUY NOW


  • large 350mm blade diameter
  • IP69 rated peizo switches that are resistant to water and harsh environments
  • high capacity carriage for large cuts of meats
  • stow-away product holder for slicing flexibility
  • patented poly-V belt drive with auto-belt tension to prevent slipping
  • single speed and stroke length for consistency
  • adjustable salami fence, keeping round products stable
  • large clearance for easy cleaning
  • mirror polished aluminium alloy makes cleaning easy and helps achieve high levels of food hygiene


  • blade safety ring; the blade is completely shrouded by metal
  • safety interlock; carriage doesn’t allow tilting unless index knob is set at zero
  • power fail safe; prevents inadvertent starting after power cuts
  • no blade removal required for cleaning
  • CE approved. The highest global standards of design and manufacture have been met for optimum safety
Blade Size (mm) 350
Operation Semi-Automatic Belt Driven
Maximum Slice Thickness (mm) 25
Maximum Product Size (mm) 300 (L) x 160 (H)
Slice Counter No
Usage Volume Average
Power Single Phase 240V AC 50Hz
Weight of Machine 48 kg
Overall Dimensions (mm) 450 (W) x 590 (D) x 680 (H)

Can you slice cheese on this machine?
You can, but cheese can create friction and not slice smoothly; best to keep the cheese very cool and perhaps swap cheese half way through with a block from the refrigerator. Some slicers have Teflon coatings to help when using slicers specifically for soft cheeses.

Can you slice meat with bones?
No, this machine is not able to slice meat with bones in.

Is this machine able to slice bacon?
All our food slicers are able to slice bacon, but if you are doing a Rind on Bacon then we suggested a 350 mm (or bigger) blade. So this Food Slicer with it's 350 mm diameter blade is ideal. Remember, the bigger the blade, the better the cut.

What’s the difference between gear driven and belt driven slicers?
Gone are the days where belts slip on a quality meat slicer, but a belt driven slicer is not as powerful as a gearbox slicer. Gear driven meat slicers will give better performance for a longer period. Belt driven slicers are always less expensive than geared slicers but the belts can wear out.

Why are some slicers more expensive than others?
It’s simple, you get what you pay for. If you buy a high quality slicer, it will pay you back in performance, reliability and lifespan. Buy once & buy right.
Cheap slicers are less powerful, components are generally light and flimsy, they require more effort for each cut and the operating life cycle is commonly much shorter.

Semi-Auto Food Slicer ENQUIRE NOW BUY NOW


Commercial grade Food Slicer with semi-automatic operation and a large blade diameter of 350 mm. The mirror polished aluminium makes cleaning easy and helps achieve high levels of food hygiene.


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