Manual Food Slicer


  • large 350mm blade diameter
  • constructed from anodized aluminium alloy and stainless steel with a tempered chromium steel blade for long lasting performance
  • superior materials and finish to aid cleaning and hygiene
  • safety features meet CE requirements
  • reliable and robust gear drive
  • simple sharpening devices reduce downtime and increase blade life
  • powerful fan-cooled motor ensures smooth running and durability
  • integrated blade sharpener for constant grinding and trimming complete with a movable protection cover
  • removable internal blade cover and fixed external blade guard
  • removable product holder (when slice thickness set to zero)
  • precise thickness adjustment (0-14mm)
Blade Size (mm) 350
Operation Manual Gear Driven
Maximum Slice Thickness (mm) 14
Maximum Product Size (mm) 260 (L) x 190 (H)
Slice Counter No
Usage Volume High
Power Single Phase 230V AC 50Hz
Overall Dimensions (mm) 740 (W) x 540 (D) x 650 (H)

Can you slice cheese on this machine?
You can, but cheese can create friction and not slice smoothly; best to keep the cheese very cool and perhaps swap cheese half way through with a block from the refrigerator. Some slicers have Teflon coatings to help when using slicers specifically for soft cheeses.

Can you slice meat with bones?
No, this machine is not able to slice meat with bones in.

Is this machine able to slice bacon?
All our food slicers are able to slice bacon, but if you are doing a Rind on Bacon then we suggested a 350 mm (or bigger) blade. So this Food Slicer with it's 350 mm diameter blade is ideal. Remember, the bigger the blade, the better the cut.

What’s the difference between gear driven and belt driven slicers?
Gone are the days where belts slip on a quality meat slicer, but a belt driven slicer is not as powerful as a gearbox slicer. Gear driven meat slicers will give better performance for a longer period. Belt driven slicers are always less expensive than geared slicers but the belts can wear out.

Why are some slicers more expensive than others?
It’s simple, you get what you pay for. If you buy a high quality slicer, it will pay you back in performance, reliability and lifespan. Buy once & buy right.
Cheap slicers are less powerful, components are generally light and flimsy, they require more effort for each cut and the operating life cycle is commonly much shorter.

Manual Food Slicer


A gravity-feed Food Slicer with precise thickness adjustment and an impressive 350mm blade. Reliable with a robust gear drive and made of superior materials to aid in clean-up. Ideal for New Zealand Butchers and Delicatessens.



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