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Features
Specifications
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  • durable stainless steel assembly
  • safety hood especially manufactured for New Zealand Heath & Safety requirements
  • motor shuts off when safety cover is lifted
  • tenderising / knitting blades - cuts deep to sever fibre and sinew helping to improve saleability of less expensive, hard to merchandise cuts

OPTIONS

  • stainless steel lid (order code GY0108)
  • standard tenderiser attachment (order code BRTA3130)
  • 9/16"stir fry attachment (order code BRAT31304A)  Other sizes are available on indent
  • strip cutting blade - useful for stir fry, fajitas, julienne salads, beef jerky
  • cutlet tenderising blade - for thin & delicate cuts; veal, chicken breasts, squid, this blade will gently pierce the product without tearing it
  • star punching blade - 1/8” star rollers to punch lasting holes into the meat patty or steak to break down fibres. Makes the product more tender and reduces cooking time
  • scoring blade - cuts just the surface of steak or patty creating an visually appealing product that cooks more quickly
Feeding Mouth Size (mm) 185 (W) x 34 (D)
Strip Cutting  Yes. Must purchase additional cradle.
Construction Material Stainless Steel
Power

Single Phase.

230V 50Hz

Overall Dimensions (mm) 419 (W) x 330 (D) x 406 (H)

Meat Tenderiser

BRPRO9

Wedderburn’s Pro-9 Tenderiser is a superb tool for adding value to meat cuts. Utilise the various attachments to create more appealing cuts for your customers and turn less tender cuts into more profitable merchandise. Comes complete with a safety hood manufactured especially for New Zealand health & safety requirements.

FEATURES AND SPECIFICATIONS arrow-blue-right

POA

Variations (select one model)
Spare Parts / Options (tick additional items required)

Stainless Steel Lid for BRPRO9

GY0108


POA

Standard Tenderiser Attachment for BRPRO9

BRAT3130


POA

Stir Fry Attachment 0.56 inch for BRPRO9

BRAT31304A


POA

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