Meat Tenderiser

Model: BRPR09

Our Pro-9 Meat Tenderiser is a superb tool for adding value to meat cuts. Comes complete with a safety hood, manufactured especially for NZ health & safety requirements.

Features:

  • durable stainless steel assembly
  • feeding mouth 185mm (W) x 34 mm (D)
  • safety hood especially manufactured for New Zealand Health & Safety requirements
  • motor shuts off when safety cover is lifted
  • range of optional blades available providing increased versatility
  • optional stainless steel hood available

Blades available include:

  • strip cutting - useful for stir fry, fajitas, julienne salads, beef jerky
  • cutlet tenderising - for thin & delicate cuts; veal, chicken breasts, squid, this blade will gently pierce the product without tearing it
  • star punching - 1/8” star rollers to punch lasting holes into the meat patty or steak to break down fibres. Makes the product more tender and reduces cooking time
  • scoring - cuts just the surface of steak or patty creating an visually appealing product that cooks more quickly 
  • tenderising / knitting - cuts deep to sever fibre and sinew helping to improve saleability of less expensive, hard to merchandise cuts

Dimensions (mm):

419 (W) x 330 (D) x 406 (H)

For more details, please download the specification sheet

For Meat Tenderiser maintenance or repair services, please visit our national Food Equipment Service Centre.

Contact our nationwide team of experts on
0800 933932